Chocolate Covered Almond Butter Stuffed Dates
Stability Nutrition
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Chocolate Covered Almond Butter Stuffed Dates
January 29, 2025 | Healthy Recipes, Sweet TreatsCraving something sweet but still nourishing? These little treats are my new favorite!
Hello Stability Nutrition Friends,
Happy Wednesday!
Have you tried Chocolate Covered Almond Butter Stuffed Dates yet? If not, you’re in for a real treat! They are sweet, caramel-like, and coated in smooth dark chocolate. The texture is incredible! The dates are soft and chewy, the almond butter is rich and creamy, and the chocolate has a nice little crunch at first, and then melts perfectly with every bite. They feel indulgent, but they are made with simple, nourishing ingredients that satisfy your sweet tooth without any added sugar.
Medjool dates are one of my favorite treats. They are super delicious and also come with some amazing nutritional benefits! They are naturally rich in fiber, iron, potassium, magnesium, vitamin B6, and antioxidants.
These Chocolate Covered Almond Butter Stuffed Dates take just a few minutes to make, require no baking, and store well in the fridge or freezer. Whether you need a quick snack, a little dessert, or a treat to share, these are sure to impress!
They also make a thoughtful homemade gift, so if you’re looking for a simple and delicious way to treat someone for a special occasion, birthday, or Valentine’s Day, these are a perfect choice!
Chocolate Covered Almond Butter Stuffed Dates
This simple, no-bake treat is naturally sweet, satisfying, and made with wholesome ingredients you can feel good about!
Author: Elisa | Stability Nutrition
Yield: 12 stuffed dates
Ingredients:
12 Medjool dates (pitted)
4 tablespoons almond butter (about 1 teaspoon per date)
1/2 cup dark chocolate chips (dairy-free if needed)
1 teaspoon coconut oil (or avocado oil)
Optional toppings: crushed nuts, large flake sea salt, or shredded coconut
Instructions:
Line a small cookie sheet with parchment paper and set aside.
Slice each date lengthwise without cutting all the way through and remove the pit. Fill each date with 1 teaspoon of almond butter and gently press the sides together.
Melt the chocolate chips and coconut oil in the microwave, stirring every 20 seconds until smooth. Dip each stuffed date into the melted chocolate, letting the excess drip off. A fork works great for this! Place on the parchment lined cookie sheet.
Sprinkle with large flaked sea salt, crushed nuts, or shredded coconut if desired. Refrigerate for 20 minutes until set. Enjoy right away or store in an airtight container in the fridge for up to a week.
These Chocolate Covered Almond Butter Stuffed Dates have been a fun treat this past week, and I hope you love them as much as I did! Whether you're making them for yourself or gifting them to a friend, they’re a simple, delicious way to satisfy your sweet tooth with nourishing ingredients.
If you make them, please tag me on Instagram with #stabilitynutrition - I’d love to see your creations!
In good health and happiness,
Elisa
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