Stability Nutrition's Gluten Free Granola
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Stability Nutrition's Gluten Free Granola
December 13, 2023 | Balanced Breakfasts, Healthy Recipes, Smart Snacks, Sweet TreatsWhether you’re gifting, meal prepping, or just snacking, this granola is full of flavor and ready to shine - it’s a gift everyone will love!
Hello Stability Nutrition Friends,
Happy Wednesday!
The holidays are a time to slow down, savor the season, and share something special and homemade with the people we love. If you’re looking for a simple, thoughtful gift or a versatile treat to enjoy yourself, this Gluten Free Granola checks all the boxes.
It’s perfectly crunchy, lightly sweetened, and endlessly customizable. Want to add dried cranberries, candied ginger, or apricots? Toss them in after baking. Prefer banana chips, raisins, or a sprinkle of dark chocolate chips? Those work, too - so good for a little treat! Mix and match your favorites to create your own perfect blend. The options are truly endless!
For gifting, pack it in a mason jar, tie on a festive ribbon, and you’ve got a heartfelt, homemade gift that’s as beautiful as it is delicious.
This granola isn’t just for gifting though, it’s perfect for you, too! Sprinkle it over dairy-free yogurt, enjoy it with a splash of almond milk, or keep it on hand for quick and healthy snacking. However you choose to enjoy it, this granola is a recipe worth making, and sharing.
One of the best parts? It lasts up to 2 weeks in an airtight container on the counter, making it great for meal prep. Want to save it even longer? Pop it in the freezer, and it’ll keep for up to a year. Snacking, gifting, meal prepping - this granola does it all!
Why You’ll Love This Recipe
Nutrient Dense: Packed with heart healthy fats, fiber, and naturally sweetened for a balanced, wholesome option.
Customizable: This granola is a blank canvas! Add your favorite mix-ins like dried fruit, chocolate chips, or banana chips once it’s cooled. Every batch can be uniquely yours.
Budget Friendly: Skip the expensive store bought granola. Homemade tastes better, saves money, and delivers incredible quality.
Perfect for Gifting: Thoughtful, beautiful, and delicious - this granola makes a perfect hostess gift, stocking stuffer, or holiday treat for friends and family.
Stability Nutrition's Gluten Free Granola
Crunchy, lightly sweetened, and endlessly customizable, this gluten-free granola is perfect for meal prep, snacking, or gifting. Mix in your favorite add-ins to make it your own!
Author: Elisa | Stability Nutrition
Yield: Approximately 8 cups, or 24 1/3 cup servings
Ingredients:
2 cups gluten-free rolled oats
1 cup unsweetened coconut flakes
1/2 cup walnuts
1/2 cup pecan halves
1/2 cup raw slivered almonds
1/2 cup raw pumpkin seeds
1/4 cup millet
2 tablespoons coconut flour
1 teaspoon cinnamon
A pinch of sea salt
1/2 cup brown rice syrup
1/3 cup coconut oil
Optional add-ins:
1 cup dried fruit (Cranberries, raisins, mulberries, goji berries, apricots, or dried fruit of choice)
1/2 - 1 cup dark chocolate chips, banana chips or candied ginger
Instructions:
Preheat oven to 325°F. Line 2 sheet pans with parchment paper for easy clean up.
In a large bowl, combine the oats, coconut, nuts and seeds, millet, coconut flour, cinnamon, and sea salt. Set aside.
In a small saucepan, combine brown rice syrup and coconut oil. Heat over medium heat until mixture bubbles, stirring frequently.
Pour the contents of the saucepan quickly over the oat and nut mixture, stirring rapidly to make sure it is evenly coated. This will cool fast, so work quickly to incorporate all the dry ingredients, ensuring there are no dry bits left.
Divide the granola evenly between the two prepared baking sheets and press down with damp hands until evenly spread out and flattened.
Bake for 10 minutes, then rotate the pans. Bake another 10 minutes and check for doneness. Bake for another 3 - 5 minutes more, or until golden brown. (Total baking time is around 23-28 minutes. Watch the pans closely at the end of baking to make sure it doesn't get too brown.
Slide the parchment paper from the pans onto cooling racks while the granola is still on them. This will ensure that the granola doesn't continue to cook. It will firm up and get crunchy as it cools.
Allow to cool completely, then stir in your optional add-ins if using. Transfer to mason jars or an airtight container for storage.
This keeps well at room temperature for 2 weeks or so. Store in the freezer in an airtight container for up to one year.
Enjoy!
This granola is simple, versatile, and full of festive flavor. Whether you’re sprinkling it over yogurt, packing it up for a thoughtful gift, or grabbing a handful as a quick snack, it’s sure to become a staple in your kitchen. I hope it brings as much joy to your home as it does to mine. Happy baking, friends!
In good health and happiness,
Elisa
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